Ugali (buttered ugali)
Ugali is one of the stable foods in kenya. Its healthy and tastes nice when Blue band or margarine is added to the Ugali it boosts the nutritional value of the Ugali by adding the good fats and vitamins such as vitamin A
Ugali (buttered ugali)
Ugali is one of the stable foods in kenya. Its healthy and tastes nice when Blue band or margarine is added to the Ugali it boosts the nutritional value of the Ugali by adding the good fats and vitamins such as vitamin A
Open in Cookpad AppSteps
- 1
Into a Sufuria/cooking pot put 1 cup of water and allow it boil
- 2
Then add the margarine to the boiling water.
- 3
Then slowly by slowly start adding the maize fflour while turning with a wooden spoon (mwiko).
- 4
Add the maize flour until it thickens.
- 5
Then let it cook for a few minutes and serve while hot together with a stew.
- 6
It can also be eaten together with tea in the morning during breakfast.
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