Coconut Rava Ladoo Prasad For Gauri Ganesh
#GCS
#post1
Coconut Rava Ladoo is an authentic Prasad offered to Gauri Ganesh on the 5th day of Ganesh Chaturthi in Maharashtra . Gauri is the sister of Ganesh. In Maharashtra , it is believed that Gauri comes to visit her brother Ganesh . Like her brother Ganesh, it is believed that the arrival of Maa Gauri in one' s home brings health , wealth, prosperity & happiness. Not many know that she comes to visit her brother on the 3rd day of Ganesh Chaturthi & on the 5th day her Visarjan takes place .
These Coconut Rava Ladoo are a mouthful relish enjoyed by the old & the young . It is a delight that nobody can resist ! These ladoo are favourites of Maharashtrians & almost none of their festivals are complete without this delicacy. They make these ladoo for their pregnant daughters as they are nutritious and healthy. From Ganpati Festival to Diwali , ladoo is a favourite offering to God.
Cooksnap
@Rizu_Recipes
Coconut Rava Ladoo Prasad For Gauri Ganesh
#GCS
#post1
Coconut Rava Ladoo is an authentic Prasad offered to Gauri Ganesh on the 5th day of Ganesh Chaturthi in Maharashtra . Gauri is the sister of Ganesh. In Maharashtra , it is believed that Gauri comes to visit her brother Ganesh . Like her brother Ganesh, it is believed that the arrival of Maa Gauri in one' s home brings health , wealth, prosperity & happiness. Not many know that she comes to visit her brother on the 3rd day of Ganesh Chaturthi & on the 5th day her Visarjan takes place .
These Coconut Rava Ladoo are a mouthful relish enjoyed by the old & the young . It is a delight that nobody can resist ! These ladoo are favourites of Maharashtrians & almost none of their festivals are complete without this delicacy. They make these ladoo for their pregnant daughters as they are nutritious and healthy. From Ganpati Festival to Diwali , ladoo is a favourite offering to God.
Cooksnap
@Rizu_Recipes
Open in Cookpad AppSteps
- 1
Dry roast rava on a slow flame for 3 minutes. Switch off the flame 🔥 & add grated fresh coconut in it & mix very well. Keep aside.
- 2
Combine sugar & water in a pan. Cook till the sugar melts, approx 5 - 6 minutes, stirring occasionally. Keep aside to cool slightly. Soak saffron in a little water. Keep aside.
- 3
In a pan take ghee & melt it on a slow flame. Add rava - coconut mixture & chopped dry fruits. Cook the mixture on medium flame for 5 - 6 minutes, stirring continuously.
- 4
Add sugar syrup, saffron water & cardamom powder & cook for 8 - 10 minutes on medium flame 🔥, stirring continuously.
- 5
Transfer the mixture in a 9 inch thali / plate & spread it evenly. Let the mixture cool for 2 hours.
- 6
Once cooled, scrape out the mixture & again mix well.
- 7
Divide the mixture into 26 equal portions. Roll each portion in a round ladoo. Roll them in desiccated coconut & press each one with golden raisins & pistachios.
- 8
Offer these ladoo to ' Gauri Ganesh' on the Auspicious Occasion of Ganesh Chaturthi Festival & serve Prasad to relatives & friends.
🙏Om Gan Ganpataye Namah 🙏
🙏Ganpati Bappa Morya
Mangal Murti Morya🙏
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