Vaghareli khichdi

Name: Vaghareli khichdi
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1.5 cup mixed dal(tur dal, moong(yellow), masoor(orange), moong chilka, urad chilka); 2 cup rice; 1 cut carrot; 1 small Bowl green peas; 1 chopped onion; 2-3 chopped tomato; 1/2 teaspoon jeera; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 10-15 curry leaves; 3/4 teaspoon salt; 3-4 cauliflower florets; 1/2 red capsicum; 1/2 yellow capsicum; 1 teaspoon pav bhaji masala; 1/2 teaspoon amchur powder; 1-2 red dried chilli; 4 cup water; 1 tejpatta

Vidyutaa Kashyap @vidyutaa24

#VR
#VitaminA(carrot)
#VitaminB(lentils)

Vidyutaa Kashyap @vidyutaa24

#VR
#VitaminA(carrot)
#VitaminB(lentils)

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Ingredients

20 minutes

5-6 servings

1.5 cupmixed dal(tur dal, moong(yellow), masoor(orange), moong chilka, urad chilka)
2 cuprice
1cut carrot
1small Bowl green peas
1chopped onion
2-3chopped tomato
1/2 teaspoonjeera
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
10-15curry leaves
3/4 teaspoonsalt
3-4cauliflower florets
1/2red capsicum
1/2yellow capsicum
1 teaspoonpav bhaji masala
1/2 teaspoonamchur powder
1-2red dried chilli
4 cupwater
1tejpatta

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Steps

20 minutes

1

Soak rice and dal
2

Take all veggies and chop them
3

Take cooker add ghee jeera, tejpatta, red dried chilli
4

Add chopped onion, veggies and tomato add curry leaves and all spices
5

Rinse water from dal and rice put in cooker
6

Add water and give 2 whistle
7

Take small pan add ghee, Rai and pour on khichdi ande serve with papad and raita