No Onion No Garlic Vati Dal Vada

Name: No Onion No Garlic Vati Dal Vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups Moong Dal (split green gram); 1/4 cup Rice; 1/2 cup besan; 1/4 cup rava; 1-2 Green Chilies; 1 tbsp jeera-coriander powder; 1 tbsp red chilli powder; 2 tsp hing; 1 tsp turmeric powder; 1/2 lemon - juice; Salt to taste; Oil for deep frying

Heena Jani @hinajani

This is the Jain version of Vati Dal Vada.
#ga24
#noonionnogarlic

Heena Jani @hinajani

This is the Jain version of Vati Dal Vada.
#ga24
#noonionnogarlic

Saved

Ingredients

30 minutes

4 servings

1.5 cupsMoong Dal (split green gram)
1/4 cupRice
1/2 cupbesan
1/4 cuprava
1-2Green Chilies
1 tbspjeera-coriander powder
1 tbspred chilli powder
2 tsphing
1 tspturmeric powder
1/2lemon - juice
Salt to taste
Oil for deep frying

Saved

Steps

30 minutes

1

Wash the moong dal and rice thoroughly and soak them for about 5 hours or overnight.
2

Drain the soaked dal and rice.
3

Grind them (after keeping 1/4 cup aside) together in a blender on pulse mode with minimal water to make a coarse paste.
4

Transfer the paste to a mixing bowl.
5

Add the besan, rava and 1/4 cup soaked dal rice which we kept aside in step 3.
6

Add jeera-coriander powder, red chilli powder, turmeric powder, hing, chopped green chilies, lemon juice and salt.
7

Mix everything well.
8

Take small portions of the batter and shape them into round, flat discs and drop into the hot oil.
9

Fry them in batches, avoiding overcrowding the pan. Fry on medium heat until the vadas turn golden brown and crispy
10

Remove them with a slotted spoon and drain the excess oil
11

Serve the Jain Vati Dal Vadas hot with dates-tamarind chutney or tomato ketchup and enjoy ✨