Vermicelli spicy veggies bowl

Name: Vermicelli spicy veggies bowl
Total time: 2400 s
Yield: 2-3 person
Cuisine: Indian
Ingredients: 1 cup vermicelli; 2 cup water; 1/4 tsp salt; 3-4 tbsp corn flour; 1/2 tsp crushed black pepper; 1/2 tsp salt; 1/4 cup boiled white peas; 2 tbsp capsicum mince; 2 tbsp carrot mince; 1 tbsp curd; 1 tsp tomato ketchup; 1 tsp bhelpuri chutney or tamarind chutney; 1 tsp Chilli flakes; 1/2 tsp black salt; 1/2 tsp cumin powder; Some pomegranate kernels (optional)

Uzma Syed @syed786

Allahabad

#ga24
#vermicelli
A mouthwatering and spicy snacks made with vermicelli and healthy colourful veggies . It is a good party snacks which can easily prepared at home.

Uzma Syed @syed786

Allahabad

#ga24
#vermicelli
A mouthwatering and spicy snacks made with vermicelli and healthy colourful veggies . It is a good party snacks which can easily prepared at home.

Saved

Ingredients

30-40 minutes

2-3 person

Ingredients for making vermicelli bowl:-
1 cupvermicelli
2 cupwater
1/4 tspsalt
3-4 tbspcorn flour
1/2 tspcrushed black pepper
1/2 tspsalt
For filling:-
1/4 cupboiled white peas
2 tbspcapsicum mince
2 tbspcarrot mince
1 tbspcurd
1 tsptomato ketchup
1 tspbhelpuri chutney or tamarind chutney
1 tspChilli flakes
1/2 tspblack salt
1/2 tspcumin powder
Some pomegranate kernels (optional)

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Steps

30-40 minutes

1

In a pan add water add 1tsp oil and 1/2tsp salt and let it boil. When water start boiling add vermicelli and cook on medium flame for 3-4 minutes. Then strain it and pour cold water on it. Leave it in the steainer to remove excess water.
2

Now take a mixing bowl add boiled vermicelli add 3 tbsp corn flour and mix gently. Add pepper and salt mix again.
3

Take a small steel katori apply little oil on the outside of katori then apply vermicelli mixture all around it and cover the katori with vermicelli layer.
Heat oil in a kadhai then carefully drop this katori in hot oil. Fry it on high flame flame for 2 minutes then turn the flame medium. With a help of knife carefully remove the steel katori.
4

Remove the steel katori from the oil and fry the vermicelli bowl until they turn Golden brown.Prepared all vermicelli bowl as the given method.
5

Now take one vermicelli bowl first add 1 tsp of boiled peas,then add carrot and capsicum mince.
6

Add ketchup and chutney sprinkle some black salt,Chilli flakes and cumin powder. Garnish with pomegranate kernels and coriander leaves then enjoy the delicious and mouth watering vermicelli bowls

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Cooksnaps

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Uzma Syed @syed786

on September 08, 2024 09:16

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.