Coconut Modak

Name: Coconut Modak
Total time: 4200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup grated fresh coconut; 1 jaggery ball; 1 tsp Elaichi powder; 1 cup rice flour; 1 tsp ghee; 1/2 tsp salt; 1 glass water

Krishna Biswas @krishnabiswas123

Secunderabad

In Ganesh Chaturthi I made Coconut Modak.....

#GCS

In Ganesh Chaturthi I made Coconut Modak.....

#GCS

Krishna Biswas @krishnabiswas123

Secunderabad

In Ganesh Chaturthi I made Coconut Modak.....

#GCS

In Ganesh Chaturthi I made Coconut Modak.....

Saved

Ingredients

1 hrs. 10 mins

5 servings

2 cupgrated fresh coconut
1jaggery ball
1 tsp Elaichi powder
1 cuprice flour
1 tspghee
1/2 tspsalt
1 glasswater

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Steps

1 hrs. 10 mins

1

First grate fresh coconut. Once it is done then keep aside. Heat Kadai fry coconut till the moisture evaporate. Then add jaggery as needed. Fry till the jaggery melted.
2

Then add Elaichi powder. Mix.it well. Cook till it is gravy. Then switch off the flame. Once it is done then keep aside. In a bowl combine rice, ghee and salt. Mix it well. Pour Lukewarm water as needed and knead a smooth dough. From the dough take a small ball. Make a Katori shape put the coconut stuffing in the center of the Katori and make a modak shape. Once it is done then keep aside. Then switch off the flame.
3

Steam modak for 15 minutes. After15 minutes check it if it is done. Then switch off the flame. Keep standing time for 1 minutes.
4

Transfer to a serving plate.Serve...

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Krishna Biswas @krishnabiswas123

on September 10, 2024 05:24

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.