Sweet paratha
Open in Cookpad AppSteps
- 1
In a Big Bowl take kodo millet flour
- 2
Melt the gur in one cup water
- 3
- 4
When gur get melted knead the dough with this gur water added with ghee (as moyan)
- 5
Dough must be hard make its small size balls
- 6
Now roll this balls with rolling pin medium thick like
- 7
And poke it with fork... And put it on tawa roast it on medium flame
- 8
Roast it on very slow flame so it could be cook properly because the roti is thick
- 9
Roast it and flip it time to time added with ghee
- 10
Make all thick sweet roti like this way
- 11
And here's sweet thick roti is a ready
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