Egg gravy

Name: Egg gravy
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 boiled eggs; 1 tomato; 1 onion; 1 tablespoon ginger garlic paste; 1 and half table spoon Kanda lahsun masala; Half tablespoon salt; 2 tablespoon oil; 2 tablespoon Chopped coriander

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient- boiled eggs
Boiled eggs are protein rich source of energy. Today we are going to make egg gravy which is eat with rice, roti ,chapati etc.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient- boiled eggs
Boiled eggs are protein rich source of energy. Today we are going to make egg gravy which is eat with rice, roti ,chapati etc.

Saved

Ingredients

15 minutes

3 people

6boiled eggs
1tomato
1onion
1 tablespoonginger garlic paste
1 and half table spoon Kanda lahsun masala
Half tablespoon salt
2 tablespoonoil
2 tablespoonChopped coriander

Saved

Steps

15 minutes

1

First of all take boiled eggs and remove their skin. For making gravy we need some ingredients like tomato onion ginger garlic and some cashews. Now keep water for boiling and then add chopped tomato onion garlic and ginger and cashews for 5 to 7 minutes
2

After 5 to 7 minute all material become boiled remove it make it cool and then remove upper skin of tomato and then chopped it and grind it with tomato onion ginger garlic and cashews and make a fine paste
3

Now it's time to make a tadka with khada masala like 2 bay leaves 1cinnamon,2-3cardamom.
4

Now add fine paste of tomato and onion and soute it then add garam masala kanda lasun masala salt and mix it will when masala is nicely cooked add half cup of water and then add boiled eggs in it.
5

At last add chopped coriander and grated cheese and serve it with chapati, roti or rice