Chicken Chilli Drumsticks

Name: Chicken Chilli Drumsticks
Cuisine: British
Ingredients: 4 chicken drumsticks; 1 garlic clove, minced; 1 tsp. paprika powder; 1/2 tsp coriander powder; 1/2 tsp salt; 1/3 cup water; 1/2 lemon, juice; 2 tbsp. oil; 1/2 tbsp. unsalted cashews; 1 tsp chili flakes; 1/2 red medium onions; 2 tbsp ketchup; 3 tbsp. sweet chilli sauce; 1 tbsp. brown sugar; 2 tbsp. cilantro, chopped

Sarvat Hanif @sarvathanif

Canada

Chicken Chilli Drumsticks

Sarvat Hanif @sarvathanif

Saved

Ingredients

4chicken drumsticks
1garlic clove, minced
1 tsp.paprika powder
1/2 tspcoriander powder
1/2 tspsalt
1/3 cupwater
1/2lemon, juice
2 tbsp.oil
1/2 tbsp.unsalted cashews
1 tspchili flakes
1/2red medium onions
2 tbspketchup
3 tbsp.sweet chilli sauce
1 tbsp.brown sugar
2 tbsp.cilantro, chopped

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Steps

1

Make 2 slashes on both sides of the drumsticks.
2

In a bowl mix together garlic, paprika, coriander powder, salt and lemon juice.
3

Cover the chicken drumsticks with the marinade and let rest in the fridge for 1 hour.
4

Preheat a grill on medium fire and brown the chicken drumsticks on all sides. Remove and set aside.
5

Heat the oil in a pan and fry the onions, cashews and chili flakes for 4 minutes.
6

Add in water, sauces and sugar and stir well.
7

Once sauce is bubbling, add chicken drumsticks and mix well to coat with sauce.
8

Cover with a lid and let simmer for 20 minutes.
9

Place the chicken drumsticks on a plate and drizzle the sauce over with a little bit of oil.
10

Garnish with cilantro.