Cucumber 🥒 Pachadi

Name: Cucumber 🥒 Pachadi
Total time: 900 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 cup yogurt; 1/2 cup cucumber pieces; 2 table spoon chopped onion; 2 table spoon fresh grated coconut; 2 teaspoon oil; 1 teaspoon mustard seeds; 5 to 6 curry leaves; 2 pinch salt; 1 dry red chilli

renu bhasin @Renu_24467330

#OS #Pachadi #onamspecial
Pachadi is a South Indian pickle or chutney that's made with vegetables, yogurt, coconut, mustard seeds, curry leaves, and chilies. It's a refreshing and light dish that's often eaten with rice, idli, dosa, or paratha. Pachadi is similar to raita.

renu bhasin @Renu_24467330

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Ingredients

15 minutes

1 person

1 cupyogurt
1/2 cupcucumber pieces
2 table spoon chopped onion
2 table spoon fresh grated coconut
2 teaspoon oil
1 teaspoon mustard seeds
5 to 6 curry leaves
2 pinch salt
1dry red chilli

Saved

Steps

15 minutes

1

Beat yogurt in a smooth texture, if required add some milk. Cut cucumber and onion into small pieces.
Grate the coconut.
2

Take a pan add oil roast chilli and mustard seeds till cracked. Now add coconut and curry leaves. Roast it till coconut proper cooked.
3

Add salt, cucumber and onion pieces in the pan. Again cook it for 2 to 3 minutes. Now keep aside for cool.
4

After that material add into yogurt. Kerala style cucumber pachadi is ready.