Oeufs Mimosa (French-Style Devilled Eggs)

Name: Oeufs Mimosa (French-Style Devilled Eggs)
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 eggs; 3 tbsp mayonnaise; 3 tsp Dijon mustard; 1 tbsp vinegar; 1/8 tsp salt; 1/8 tsp crushed black pepper; 1 tbsp finely chopped parsley; 1/2 tsp paprika powder

Madhu Bindra @madhubindra

Hard-boiled egg halves stuffed with a creamy and flavorful mixture. Topped with fluffy egg yolk similar to mimosa flowers. Oeufs Mimosa or French-style Devilled Eggs are a popular starter perfect for summer brunches. #ga24 #boiledeggs #france

Madhu Bindra @madhubindra

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Ingredients

20 minutes

3 people

6eggs
3 tbspmayonnaise
3 tspDijon mustard
1 tbspvinegar
1/8 tspsalt
1/8 tspcrushed black pepper
1 tbspfinely chopped parsley
1/2 tsppaprika powder

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Steps

20 minutes

1

To begin, hard boil the eggs. Cut them lengthwise and remove the yolks into a bowl. Keep aside.
2

Pass the yolks through a strainer for a fluffy texture. Save some for garnish.
3

In another bowl, mix together mayonnaise, Dijon mustard, vinegar, salt, pepper, and finely chopped parsley. Mix until smooth.
4

Add egg yolks to this mixture. Mix well until nice and smooth.
5

Add this mixture to a piping bag. Pipe them back into the egg-white halves shells. Or you can use a spoon.
6

Sprinkle some of the fluffy egg yolks on top. Garnish with parsley and paprika.
7

Oeufs Mimosa or French-style Devilled Eggs are ready to enjoy.