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Tempura carrot leaves
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A picture of Tempura carrot leaves.

Tempura carrot leaves

cupoftea
cupoftea @Taniyan55

Tempura carrot leaves for a little less food loss

Tempura carrot leaves for a little less food loss

Read more

Tempura carrot leaves

cupoftea
cupoftea @Taniyan55

Tempura carrot leaves for a little less food loss

Tempura carrot leaves for a little less food loss

Read more
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Ingredients

  • leavescarrot
  • potato starch
  • beaten egg
  • water
  • salt mixed with powdered green tea
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Steps

  1. 1

    Remove the carrot leaves from the stems.
    Mix carrot leaves with potato starch, beaten egg and water

    A picture of step 1 of Tempura carrot leaves.
  2. 2

    Fry them in oil at about 160°C until crispy.

    A picture of step 2 of Tempura carrot leaves.
  3. 3

    Sprinkle with a good amount of matcha salt.
    Instead of matcha salt, curry powder and salt is also tasty.

    A picture of step 3 of Tempura carrot leaves.
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cupoftea
cupoftea @Taniyan55
on September 14, 2024 16:38
I love cooking, baking and eating🍴Cooking and baking are my delight!I have many more of my recipes on my cookpad in Japan.＊CupOfTea ( https://cookpad.wasmer.app/kitchen/15001815 )
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