Lima beans pulav (pavta bhat)

Name: Lima beans pulav (pavta bhat)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup rice; 1/2 cup (pavata) Lima beans; 2 onion; 2 green chilli; 1 toamto; 1 tbsp chilli powder; 1 tbsp garam masala; leaves Curry; 2 tbsp ginger garlic paste; 1 tsp asafoetida; 1 tejpatta; 1 tsp mustard seeds; 1 tsp jeera; leaves Coriander; 1 tsp Turmeric powder

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#ga24

Smita Kiran Patil @myrecipe_2249

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Ingredients

30 min

4 people

2 cuprice
1/2 cup(pavata) Lima beans
2onion
2green chilli
1toamto
1 tbspchilli powder
1 tbspgaram masala
leavesCurry
2 tbspginger garlic paste
1 tspasafoetida
1tejpatta
1 tspmustard seeds
1 tspjeera
leavesCoriander
1 tspTurmeric powder

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Steps

30 min

1

Wash the Lima beans cut onion and tomato,make ginger garlic chilli paste
2

In a small pressure cooker add ghee and oil add tej patta,mustard seeds,jeera, curry leaves, asafoetida, turmeric powder. Add onion tomato and fry until golden colour then add pavata toss all ingredients add rice and stir one two times
3

Add chilli powder,garam masala,and salt as per taste and add warm water cover the lead of cooker and make 3 whisstles
4

Wait for 10 min serve with pickle or raita.