Cooking Instructions
- 1
Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- 2
Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- 3
Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- 4
When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
-
Simmered Pork Belly Simmered Pork Belly
I wanted to have some delicious simmered pork belly, so I made this.If you stir fry the pork in plenty of oil, the fat will come off easier.I also have a blog post about this recipe (Japanese): http://ameblo.jp/cooking-s-papa/entry-11645133507.html For 5 servings. Recipe by Cooking S Papa
-
-
Braised Chinese Pork Belly (Dongpo/Hong Shou Rou) Braised Chinese Pork Belly (Dongpo/Hong Shou Rou)
A savory meal that utilizes pork belly. Main flavors are cinnamon and star-anise.
-
-
Red braised pork Red braised pork
Red braised pork is a very common dish in China. Every region has their own flavor profile, and there is no definitive way of making this dish. The goal is to make the pork belly tender enough that you can cut it with chopsticks, and of course it needs to be red.This is the flavor I liked, and I use oyster sauce and fish sauce which is not traditionally in this dish.
-
Braised Pork Belly & Sausage Braised Pork Belly & Sausage
I’ve been making a lot of slow cooked meals during this cold season. If you start this after lunch, you might be able to eat it by dinner time. There are a lot of variations on this dish but I used some things that I had on hand.
More Recipes
https://cookpad.wasmer.app/us/recipes/13262633
Comments