In a small pot, combine rice, 1 1/4 cups water, and a pinch of salt.

Bring to a boil(uncovered), then cover and reduce to a low simmer(covered).

Cook until rice is tender (15-18 minutes)

Keep covered off heat until ready to serve

Wash and dry produce.

Trim and thinly slice scallions, separating whites from greens

In a small bowl, combine mayonnaise with sriracha to taste

Heat a drizzle of oil in a large pan over medium-high heat.

Add beef and a big pinch of salt.

Cook, breaking up meat into pieces, until browned(3-4min)

Stir in cabbage and carrots mix, scallion whites, sweet soy glaze, and sesame dressing.

Cook until veggies are softened, beef is cooked through, and sauce has thickened(2-4 min more)

Taste and season with salt and pepper

Fluff rice with a fork; stir in 1 tbsp butter
Season with salt and pepper

Divide rice between bowls.
Top with beef mixture and any remaining sauce from pan.
Drizzle with sriracha mayo.
Sprinkle with crispy fried onions and scallion greens.
Serve.