One of my favorite things to include in my breakfast is this easy and refreshing tomato salad. It pairs great with avocado, either on toast or on the side. I recommend using firmer tomatoes for this recipe.#CA2025

This is my version of avocado chicken salad, inspired by several recipes I've seen. I served it in croissants, but it's also delicious by itself or on a green salad.

Fresh, juicy mango pairs with creamy avocado, cool cucumber, and a zesty dressing to create a vibrant salad that’s quick and easy to make.With simple ingredients and no cooking required, this salad is perfect for busy days or as a fresh side to your favorite grilled.At first, I was skeptical of how it would turn out as I had never combined mango with avocado, but a bite of this refreshing salad teleported me to a world full of goodness. The salad combines a blend of simple yet refreshing flavours of fruits and veggies that pair well with mangoes.With just 10 minutes of prep time and no cooking required, this salad is perfect for when you need something fresh and fast.

I eat a whole avocado every day. I didn't have any lemons, so today I used yuzu to make the dressing.Choose a large avocado that is not too ripe, but not too firm. Recipe by Yopichi

I put the Avocado Salad on a Grilled Cauliflower Steak.

Can’t get enough avocado? Then you must try this egg salad with avocado on toast. It will change your life!

Heavenly and healthy! My favorite cucumber salad! All the taste of a traditional Thai peanut sauce without the nuts!

This is just my version of a favorite simple, light and tasty dish. I didn't have any cilantro tonight, but highly recommend it in this dish so included the amount I usually use.

I always make lighter sides to my meals. Here is the lighter side to my chicken avocado salad

This is a fresh spring spinach salad using canned sardines, fresh heirloom tomatoes, fresh shallot, ripe avocado, and fresh sweet peppers with lemon juice , olive oil, mexican oregano and salt and pepper.#nofuss

I love avocado and chick peas. I wanted to make a satisfying salad that I wouldn't get tired of. So, to make the most of the rich avocado flavor, I used sushi vinegar instead of mayonnaise. The green color is so pretty, and I'm really happy with the result. That's why I posted the recipe here - it's for my own reminder.Adjust the microwave time for cooking the potato (mine was 4 minutes at 600W). Peel the potato while hot, and add sushi vinegar immediately after mashing to season well. For 2 servings. Recipe by Usagi no Cima