Barbecued Pork Belly

Name: Barbecued Pork Belly
Yield: 4 servings
Cuisine: American
Ingredients: 8 Pork belly slices (change to suit the amount of people eating); 1 1/2 tsp Black pepper; 1 pinch sea salt; 4 Finely chopped garlic cloves; 150 ml white wine; 2 tbsp Fresh lemon Juice; 1 tsp Cayenne chilli pepper; 100 ml melted butter (optional)

Rae @LoveRae

Perfect for a summer's day..Super easy!

Rae @LoveRae

Perfect for a summer's day..Super easy!

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Ingredients

4 servings

8Pork belly slices (change to suit the amount of people eating)
1 1/2 tspBlack pepper
1 pinchsea salt
4Finely chopped garlic cloves
150 mlwhite wine
2 tbspFresh lemon Juice
1 tspCayenne chilli pepper
100 mlmelted butter (optional)

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Steps

1

Marinade with all the above ingredients 3-6 hours before or overnight. (The longer the better)
2

When the hot coals are ready to cook with, place the meat on the grill.
3

Barbecue on each side for about 10-20 minutes. (Times Varies, mine were quite thick slices so they took closer to 20 minutes to cook)
4

Turn every 10 minutes basting with butter if using.
5

Serve with a salad or fries.

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Rae @LoveRae

on March 14, 2014 16:56

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

Keywords

Barbecue Chilies Lemon Cayenne Pork Belly Pepper Butter Garlic Wine

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Barbecued Pork Belly

Barbecued Pork Belly

Ingredients

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