Tortellini and Chicken Alfredo Bake

I came up with this version of Alfredo sauce using milk thickened with a bit of flour rather than using heavy cream and I'm pleased with the result. Although it still has 1/2 cup of butter, I say all in moderation!! The family loved it!
Tortellini and Chicken Alfredo Bake
I came up with this version of Alfredo sauce using milk thickened with a bit of flour rather than using heavy cream and I'm pleased with the result. Although it still has 1/2 cup of butter, I say all in moderation!! The family loved it!
Cooking Instructions
- 1
Preheat oven to 325. Spray a 9x13 baking dish and add all tortellini. (No need to cook, add them frozen!!) Next, add chicken evenly.
- 2
Melt butter and add flour. Cook 1 minute on medium. Lower heat and add milk. Whisk on low for 5 minutes and then add remaining ingredients EXCEPT bread crumbs and reserved parm cheese. Cook on a low simmer another 5 minutes until cheese is melted.
- 3
Pour Alfredo sauce over tortellini and Chicken and mix well. Top with bread crumbs and reserved parmesan cheese. Bake 30-40 minutes covered and 10 minutes uncovered. Enjoy!!
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