Chakri/Chakli/Murukku

Name: Chakri/Chakli/Murukku
Total time: 1800 s
Yield: For Snack
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; 1 bowl chickpeas flour/ besan; 1 bowl Rice flour; 2 tbsp crushed chilli and ginger; 1 tbsp sesame seeds; 1 tsp Carom seeds; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tsp salt or as per taste; 2 tbsp oil; 3/4 bowl buttermilk; Oil for frying

Sangita Vyas @Sangit

Kenya

Chakli or Chakri is a savory snack from India specially made during Diwali time as one of many tasty snacks.
There are so many names of it.
Chakli,chakari,murukku etc.
This chakri is very much famous in gujarati
We always make it for nasta,lunchbox and everyday biting.
It's simple,crunchy and tasty.

Saved

Ingredients

30 minutes

For Snack

1 bowlWheat flour
1 bowlchickpeas flour/ besan
1 bowlRice flour
2 tbspcrushed chilli and ginger
1 tbspsesame seeds
1 tspCarom seeds
1 tspchilli powder
1 tspturmeric powder
1 tspsalt or as per taste
2 tbspoil
3/4 bowlbuttermilk
Oil for frying

Saved

Steps

30 minutes

1

Sieve all the flour in the mixing bowl.
Add mentioned spices.
Mix thoroughly.
Add buttermilk and knead soft dough.
Give rest for 10 minutes.
2

After resting, knead again and divide into two portions.
Grease the chakri machine with the oil.
Add one portion in it and make chakri in the dish.
3

Heat the oil in a pan.
Add chakri in the hot oil one at a time.
Fry till light golden in colour and until crispy.
Remove in the bowl.
Make all chakri with the same procedure.
4

Yummy chakri are ready.
Enjoy the tea time snack or all alone.