Mix Dal Bottlegourd Mini Pan Cake - Mix Dal Lauki Chilla

Name: Mix Dal Bottlegourd Mini Pan Cake - Mix Dal Lauki Chilla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green moong dal; 1/2 cup urad dal; 1/2 cup toor dal; 1/2 bottlegourd grated; 1/2 tsp hing; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp ginger chilli paste; 1 tsp eno soda; 1 chopped onion; 1 chopped tomato; 1 tsp white sesame seeds; Handful chopped coriander; Salt to taste; Water as required; Oil to shallow fry chilla

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#ga24 #UK #Group_A_B
#MixDalBottlegourdMiniPanCake
#MixDalLaukiChilla
#GroupA #GreenMoongDal #Lauki
#GroupB #UradDal #ToorDal #Asafoetida
#BottleGouard #GreenGram #Hing
#BlackGram #PigeonPeas
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
This recipe is a perfect breakfast for the whole family, with lots of nutrients and yummy, too. We can pack it in the kids' tiffin boxes.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

4 servings

1 cupgreen moong dal
1/2 cupurad dal
1/2 cuptoor dal
1/2bottlegourd grated
1/2 tsphing
1 tspturmeric powder
1 tspred chilli powder
1 tspginger chilli paste
1 tspeno soda
1chopped onion
1chopped tomato
1 tspwhite sesame seeds
Handfulchopped coriander
Salt to taste
Water as required
Oil to shallow fry chilla

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Steps

20 minutes

1

Wash and soaked all three dals in water for 4 hours. Then grind in mixer jar and make pouring batter.
2

Keep ready chopped onion and tomato, and grated lauki. Mix it in a bowl. Add all masala, turmeric powder, chilli powder, hing, salt, and ginger chilli paste. Mix well.
3

Heat a tawa. Here, I took tawa with cavities. So I can make mini pancakes in equal size. Now add eno soda in batter, mix well. Sprinkle some sesame seeds in each cavity.
4

Pour batter in each cavity, and sprinkle sesame seeds on it. Apply oil, shallow fry both sides of pan cake till turns golden brown. Make all chilla.
5

Serve hot chilla along with tea, coffee, coriander chutney, and tomato ketchup. Or pack it in a tiffin box. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on September 16, 2024 15:52

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐