One Pan Chicken Lasagne

Name: One Pan Chicken Lasagne
Yield: 2 people
Cuisine: British
Ingredients: 1 x onion finely chopped; 1-2 garlic cloves crushed; 25 g salted butter; 1 tbsp Cajun spice; 2 tbsp plain flour; 200 ml milk; 300 ml chicken/vegetable stock; 4 x fresh or dried lasagne sheets; 100 g grated cheddar; 50 g frozen peas; 100 g fresh spinach

Janie Lightly @Janiebob8

Birmingham, England, United Kingdom

I was inspired by a recipe on Instagram (Jades Bites)
So tasty and great with some garlic bread.

Janie Lightly @Janiebob8

Birmingham, England, United Kingdom

I was inspired by a recipe on Instagram (Jades Bites)
So tasty and great with some garlic bread.

Saved

Ingredients

2 people

1x onion finely chopped
1-2garlic cloves crushed
25 gsalted butter
1 tbspCajun spice
2 tbspplain flour
200 mlmilk
300 mlchicken/vegetable stock
4x fresh or dried lasagne sheets
100 ggrated cheddar
50 gfrozen peas
100 gfresh spinach

Saved

Steps

1

Fry your onion and garlic in olive oil until softened.
Add in your chicken mince, fully cook breaking up with a wooden spoon. Either remove from pan and set aside or use a separate pan for the sauce.
2

Add the butter, flour and Cajun spice to the pan and cook until combined about 3-4 minutes, using a whisk gradually add the milk and whisk until smooth.
3

Once your sauce is smooth, add in your stock and continue whisking until fully combined.
4

Add the sauce to the chicken mince, cut or break each lasagne sheet into 3 pieces and place in pan, stirring all the time to keep them from sticking together as much as possible. Cook until the lasagne is done this will take longer if using dried sheets.
5

Add your peas, cheese and spinach and cook for about 3 minutes more until your peas or cooked. Season and serve.