Nutella Crepes

Name: Nutella Crepes
Total time: 5400 s
Yield: Makes 12 - 16 crepes
Cuisine: British
Ingredients: 1 c flour; 1/2 Tbsp sugar; 1/4 tsp salt; 2 large eggs; 2 Tbsp melted butter; 1 c milk; 1 c Nutella

Bianca Mwale @bianca_eatsy

Zomba, Malawi

You know what’s better than breakfast? Breakfast that doubles as dessert. For me, that’s exactly what Nutella crepes are, soft, delicate crepes folded around rich, chocolatey Nutella. I find them sweet enough to feel indulgent, yet simple enough to whip up any morning. #CA2025

Bianca Mwale @bianca_eatsy

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Ingredients

1 hr 30 min

Makes 12 - 16 crepes

1 cflour
1/2 Tbspsugar
1/4 tspsalt
2large eggs
2 Tbspmelted butter
1 cmilk
1 cNutella

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Steps

1 hr 30 min

1

Add all ingredients to a blender until smooth. Refrigerate the batter for an hour
2

Heat up a nonstick skillet over medium-low heat, melt a teaspoon of butter, covering the bottom of the entire pan
3

Add a quarter cup of the batter, swirling enough to evenly coat the bottom of the pan
4

Cook crepe until the top is no longer wet and the bottom is lightly golden (about 2 minutes). With a wide spatula flip the crepe and cook the other side for 30 seconds, just until light golden spots
5

Transfer crepes onto a baking sheet and and store in the oven to maintain warmth until all crepes are cooked
6

Assemble the crepes by spreading a tablespoon of Nutella on one side. Fold over the filling into a triangle
7

Dust with powdered sugar (or not) and enjoy immediately