Curly - Wurly breakfast buns

Name: Curly - Wurly breakfast buns
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 ml warm milk; 10 g dry yeast; 4 tbsp sugar; 1 tsp vanilla extract; 30 ml vegetable oil; 1 egg; pinch salt; 500 g sifted flour; grated lemon zest of 1 lemon

Eva Jones @ej1153

Made of yeasted dough these buns are one of the most fabulous bakery pastries you will enjoy for your breakfast. You'll only need a few ingredients and take 25 minutes to bake. #august2026

Eva Jones @ej1153

Made of yeasted dough these buns are one of the most fabulous bakery pastries you will enjoy for your breakfast. You'll only need a few ingredients and take 25 minutes to bake. #august2026

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Ingredients

25 minutes

4 servings

300 mlwarm milk
10 gdry yeast
4 tbspsugar
1 tspvanilla extract
30 mlvegetable oil
1egg
pinchsalt
500 gsifted flour
grated lemon zest of 1 lemon

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Steps

25 minutes

1

Mix milk, egg, sugar and yeast in a mixing bowl and let it rest for 5 minutes. Add the flour salt vanilla and grated lemon zest and oil. Using your processor fitted with dough blade Knead for a few minutes until combined and smooth.
2

Cover and let the dough double in size. On a floured board roll the dough out into a circle and divide into 8 wedges. Then roll ech one in a ball and let it rest for 15 minutes.
3

After the 15 minutes roll each ball out in a circle and cut into 8 again. Place 4 pieces of triangles on top of each other then roll it up into a circle.
4

Place them on a lined baking tray, cover and let them rest for 15 minutes. Pre heat oven to 180c. Brush each buns with egg and bake for 20-25 minutes or until golden brown.

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Cooksnaps

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Eva Jones @ej1153

on August 21, 2025 13:37

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.