Clean the daal. Wash 2-3 times. Soak up the seeds in enough water for 4 hours. Then drain the water.

Grind the soaked green moong in the grinder jar to a coarse paste with little water, if required.

In a pan on low flame roast green gram paste for sometim to dry the water present. They will become crumbled like.

Now add ghee little at a time as required, and keep roasting till it comes to granular form.

Then, add condensed milk. Cook for sometime to allow the condensed milk to be absorbed.

Then add the salt, cardamom powder, chopped dry fruits, dry rose petals. Mix well and allow it to cool down naturally.

Prepare the Ladoos, store and enjoy. Thanks.