Green Moong Daal Ladoos

Name: Green Moong Daal Ladoos
Total time: 1500 s
Yield: 11 Ladoos
Cuisine: Indian
Ingredients: 1 cup green moong daal; 2 Tbsp ghee/clarified butter; 1/2 cup condensed milk; 1 pinch salt; 1 Tbsp chopped dry fruits (cashews, pista); 1 Tsp dry Rose petals to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24 #UK
#GroupA_B
#A-GreenMoongDaal
#B-CondensedMilk

Green gram also known as Mung Bean, green moong dal or whole Moong dal is a lentil that is widely used in Asian cooking. This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. Green gram is also sprouted and added to Noodles and Sprouts salads.

I prepared green gram daal and condensed milk as main ingredients to make delicious ladoo 😋Green gram packed with protein necessary for our body.

#ga24 #UK
#GroupA_B
#A-GreenMoongDaal
#B-CondensedMilk

I prepared green gram daal and condensed milk as main ingredients to make delicious ladoo 😋Green gram packed with protein necessary for our body.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24 #UK
#GroupA_B
#A-GreenMoongDaal
#B-CondensedMilk

I prepared green gram daal and condensed milk as main ingredients to make delicious ladoo 😋Green gram packed with protein necessary for our body.

#ga24 #UK
#GroupA_B
#A-GreenMoongDaal
#B-CondensedMilk

I prepared green gram daal and condensed milk as main ingredients to make delicious ladoo 😋Green gram packed with protein necessary for our body.

Saved

Ingredients

25 minutes

11 Ladoos

1 cupgreen moong daal
2 Tbspghee/clarified butter
1/2 cupcondensed milk
1 pinchsalt
1 Tbspchopped dry fruits (cashews, pista)
1 Tspdry Rose petals to garnish

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Steps

25 minutes

1

Clean the daal. Wash 2-3 times. Soak up the seeds in enough water for 4 hours. Then drain the water.
Grind the soaked green moong in the grinder jar to a coarse paste with little water, if required.
2

In a pan on low flame roast green gram paste for sometim to dry the water present. They will become crumbled like.
3

Now add ghee little at a time as required, and keep roasting till it comes to granular form.
4

Then, add condensed milk. Cook for sometime to allow the condensed milk to be absorbed.
5

Then add the salt, cardamom powder, chopped dry fruits, dry rose petals. Mix well and allow it to cool down naturally.
Prepare the Ladoos, store and enjoy. Thanks.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on September 18, 2024 14:31

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.