Lauki & Asofetida - kapuriya

Name: Lauki & Asofetida - kapuriya
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 lauki; 1 Bowl gram flour; 1/2 tsp Asofetida; 2 tsp oil; Salt to taste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp ginger chilli paste; 1 lemon juice; 1/2 tsp soda; Water; 3 tsp oil; 2 dry chilli; 1 tsp mustard seeds + cumin seeds; 1 tsp dry Fenugreek seeds; 1/2 tsp Asafoetida; 1 tsp sesame seeds; 1 tsp fresh green coriander

Beena Radia @cook_26196767

#ga24

Beena Radia @cook_26196767

Saved

Ingredients

20 mins

4 servings

1lauki
1 Bowlgram flour
1/2 tspAsofetida
2 tspoil
Salt to taste
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspginger chilli paste
1lemon juice
1/2 tspsoda
Water
3 tspoil
2dry chilli
1 tspmustard seeds + cumin seeds
1 tspdry Fenugreek seeds
1/2 tspAsafoetida
1 tspsesame seeds
1 tspfresh green coriander

Saved

Steps

20 mins

1

Peel off lauki gret it add salt to taste red chilli powder turmeric powder coriander powder Asofetida oil ginger chilli paste mix it well
2
3

Add fresh coriander heat stimmer add water make proper bolls and steam it now Heat pan add oil add mustard seeds cumin seeds dry red chilli dry Fenugreek seeds
4

Add sesame seeds and add steam kapuriya mix it well garnish with fresh green coriander
5

Delicious lauki Asofetida kapuriya ready to serve enjoy