Pumpkin Toor dal curry

Name: Pumpkin Toor dal curry
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup cooked toor dal; 1/2 cup chopped pumpkin; 1 chopped tomato; 1 chopped onion; 2 tbsp chopped lauki; 2 tbsp chopped coriander; 4-5 curry leaves; 1 tbsp tamarind paste; 1 tbsp jaggery; 1 tbsp oil; 1/4 tbsp mustard seeds; 1/4 cumin; 1/4 tbsp asafoetida; 1/2 tbsp chilli powder; 1/4 tbsp turmeric powder; 1/2 tbsp garam masala; 1/4 tbsp salt; 1 tbsp ghee; 1 tbsp Copra powder; 1 tbsp fenugreek seeds

Shobha Deshmukh @GZ4447

#ga24 Toor dal pumpkin curry
Group 1 pumpkin
Group 2 Pigeon (Toor dal) combine recipe sour and sweet curry,is tasty and healthy.

Shobha Deshmukh @GZ4447

#ga24 Toor dal pumpkin curry
Group 1 pumpkin
Group 2 Pigeon (Toor dal) combine recipe sour and sweet curry,is tasty and healthy.

Saved

Ingredients

15minutes

2 people

1 cupcooked toor dal
1/2 cupchopped pumpkin
1chopped tomato
1chopped onion
2 tbspchopped lauki
2 tbspchopped coriander
4-5curry leaves
1 tbsptamarind paste
1 tbspjaggery
1 tbspoil
1/4 tbspmustard seeds
1/4cumin
1/4 tbspasafoetida
1/2 tbspchilli powder
1/4 tbspturmeric powder
1/2 tbspgaram masala
1/4 tbspsalt
1 tbspghee
1 tbspCopra powder
1 tbspfenugreek seeds

Saved

Steps

15minutes

1

“Heat a Kadhai and add oil along with mustard seeds. Once they start to crackle, add fenugreek seeds and a pinch of asafoetida. Stir for about 30 seconds, then add curry leaves and chopped onions. Sauté until the onions turn golden brown.”
2

Then add chopped pumpkin and chopped bottalguard,chopped tomatoes and sauté it for one minute.
3

“Add all the spices and salt, and cook for one minute. Then, add boiled toor dal and mix well. Pour in 2 cups of water and stir, followed by tamarind paste and jaggery. Mix everything thoroughly.”
4

Add salt, cover it.and cook for 5 minutes add grated Copra and coriander and ready your pumpkin curry add ghee,serve it with rice or chapati,garnish with coriander.
Enjoy