Soak puffed rice in water for ten minutes.Clean and wash palak.Chop finely.

In a mixing bowl sqeeze murmure.To this add chopped palak, chopped onion, chopped coriander leaves, chopped chilli,salt, turmeric, crush garlic, besan and mix all ingredients together.

Heat a pan add oil.Make tikki like vadas and cook till crispy from both sides.

Serve hot with tomato sauce.Enjoy this innovative recipe.