Puffed rice and palak vade
Puffed rice and palak vade
Open in Cookpad AppSteps
- 1
Soak puffed rice in water for ten minutes.Clean and wash palak.Chop finely.
- 2
In a mixing bowl sqeeze murmure.To this add chopped palak, chopped onion, chopped coriander leaves, chopped chilli,salt, turmeric, crush garlic, besan and mix all ingredients together.
- 3
Heat a pan add oil.Make tikki like vadas and cook till crispy from both sides.
- 4
Serve hot with tomato sauce.Enjoy this innovative recipe.
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