Moong and Urad Dal dhokla

Name: Moong and Urad Dal dhokla
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong dal; 1/2 cup urad dal; 1/2 cup semolina; 2-3 green chillies; 1/4 th cup buttermilk; 1/2 tsp salt; 1/4 tsp soda; 1 tbsp oil; 1/2 tsp sesame seeds; 1/2 tsp mustard seeds; 1/2 tsp asafoetida; 6-7 sprig curry leaves

Nilanjana Shukla @nilashukla60

Moong and Urad Dal dhokla

Nilanjana Shukla @nilashukla60

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Ingredients

1hr

2 servings

1 cupmoong dal
1/2 cupurad dal
1/2 cupsemolina
2-3green chillies
1/4 th cup buttermilk
1/2 tspsalt
1/4 tspsoda
For tempering
1 tbspoil
1/2 tspsesame seeds
1/2 tspmustard seeds
1/2 tspasafoetida
6-7 sprigcurry leaves

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Steps

1hr

1

Soak tbe dals for 2hrs. Now add green chillies, salt and blend. Add buttermilk and semolina and blend to a medium batter
2

Leave it for half and hour, now add soda, and mix well
3

Pour in a greased container and steam for about 15mts
4

When cooled cut into pieces. For tempering, heat oil in a pan, add curry leaves mustard seeds, sesame seeds, asofedita. And pour over the pieces or mix them into it. Serve hot with curd, sauce or green chutney