Green gram and Black gram dosa
#ga24
Green gram from grp A
Black gram from grp B used
Green gram and Black gram dosa
#ga24
Green gram from grp A
Black gram from grp B used
Open in Cookpad AppSteps
- 1
Wash udad daal, moong daal, rice 2- 3 times then soak in water for 5- 6 hours.
- 2
Grind it in mixi jar amnd make fine batter.
- 3
Keep the batter for fermentation the whole night.
- 4
Add salt and mix it well.
- 5
Grease the tawa with oil.spread the batter on hot tawa. Keep the flame low while spreading the batter. Let the dosa cook from both the sides.
- 6
Serve hot dosas with chutney.
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