Rich's Eggs Masala
Buy the ingredients here: http://bit.ly/2s1Vze1
Fresh-range founder and director Rich was recently asked to make one of his favourite dishes for Crumbs Magazine. He chose his all-time favourite breakfast - Eggs Masala.
Rich's Eggs Masala
Buy the ingredients here: http://bit.ly/2s1Vze1
Fresh-range founder and director Rich was recently asked to make one of his favourite dishes for Crumbs Magazine. He chose his all-time favourite breakfast - Eggs Masala.
Open in Cookpad AppSteps
- 1
Heat the rapeseed oil gently in a pan. Add the turmeric root along with the cumin seeds and fry on a low heat for 30 seconds. Then add the onion and fry for a further 2 minutes.
- 2
Add the chilli and red pepper and cook for 2 minutes more, before adding the ground turmeric and garam masala, and stirring.
- 3
Add the water, stir and bring the mixture to a simmer.
- 4
Crack the eggs onto the top of the mixture and continue to simmer for 5-7 minutes (depending on how runny you like your eggs) and toast the bread.
- 5
Finally, season with salt and pepper, scatter the coriander over and serve with the toast. Enjoy!
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