Shine Muscat Tanghulu/Chinese Candied Fruits

Name: Shine Muscat Tanghulu/Chinese Candied Fruits
Total time: 720 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gm Granulated Sugar; 120 ml water; 400 gm Shine Muscat Grapes; 10-12 Toothpicks/Bamboo skewers

ZMA @zesty5

#cookpadindia
#innovative
#newrecipe
#shinemuscatgrapes
Tanghulu or Tang Hulu or Bingtang Hulu is a traditional Chinese snack consisting of several Sugar coated Fruits of Chinese Hawthorn on bamboo skewers. Basically it's a Fruit skewer coated in a clear hardened Sugar syrup. However it was originally made using Hawthorn Berries. It is said to have originated in China and later on was brought to Korea by the Chinese immigrants.
It has become a popular streetfood in China and is loved by many Fruit lovers across the Globe.

The usage of White Sugar to give the Fruits on the skewers a glossy look is not so dangerous in terms of health as each skewer is reported to contain 20 to 30 gms of Sugar which is on par with the recommended daily dose. So rest assured. Sit back, relax and enjoy these yummy beauties with your favourite Fruits that you can lay your hands upon.
This one here is made by me using Shine Muscat Grapes of Japan that are a great treat. These are big Green and seedless Grapes usually grown in Japan and South Korea. And are incredibly expensive. Let's get on with the recipe straight away folks.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

10-12 minutes

4-5 servings

200 gmGranulated Sugar
120 mlwater
400 gmShine Muscat Grapes
10-12Toothpicks/Bamboo skewers

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Steps

10-12 minutes

1

Wash all the grapes thoroughly. Rinse and pat dry.
2

Skewer these into long barbecue sticks with 3 or 4 shine muscat grapes at a time or even a toothpick for a single use just like i did.
3

In the meantime, bring water and sugar to a rolling boil on a high heat at first and then lower it to a medium high until it reduces to a string consistency. To check whether it's done, drop a little of the syrup in water. If it forms brittle thread like structures, it's ready.
4

Dip them in the syrup and see to it that they are covered with it fully. Place them on a butter paper to dry. These are ready to eat in a few minutes.
5

Enjoy these crunchy fruity delights with your loved ones. Enjoy!

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ZMA @zesty5

on September 23, 2024 01:28

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.