Gather & prep all ingredients. See pic below for reference.

Types of apple we usually use:
🍎 HoneyCrisp
🍎 Red Delicious
🍎 Gala
🍎 Fuji

For a slightly tart taste:
🍎 Pink Lady

Place all ingredients in a pot and cover(pic 1). Bring to boil (pic 2), then, with the lid slightly ajar (see pic 3 below), continue to simmer on medium low heat for another 35 to 45 minutes.

Note: Adding sugar or sweetener to the pot is optional but recommended. Sugar can be added later to your liking before serving or omit it completely if you like yours unsweetened.

Next, discard the solid using fine strainer. Sweeten with extra honey or maple syrup if needed. Best served cold with ice cubes and garnish with fresh apple slices.

Note:

Depending on the type of apples we have in our pantry, very often we prepare and serve ours without sugar.