Tangy Sindhi Kadhi

Name: Tangy Sindhi Kadhi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 big tomatoes; 4-5 garlic cloves; 1 drumstick; 4-5 cluster beans; 3 bhindi; 1 small brinjal; 1 tablespoon besan; Oil; 2 tablespoon ghee; Mustard seeds, cumin seeds, Fenugreek seeds,

Pragati Hakim @cook_21873900

Mumbai

Today's recipe for lunch

Pragati Hakim @cook_21873900

Mumbai

Today's recipe for lunch

Saved

Ingredients

25 minutes

4 servings

4big tomatoes
4-5garlic cloves
1drumstick
4-5cluster beans
3bhindi
1small brinjal
Curry leaves
1 tablespoonbesan
Oil
2 tablespoonghee
Mustard seeds, cumin seeds, Fenugreek seeds,
Coriander powder, turmeric powder, chilli powder salt etc

Saved

Steps

25 minutes

1

Wash tomato and boil till done.peel and grind in mixer grinder.
2

Wash,peel and cook drumstick for seven minutes. keep aside.
3

Deep fry cluster beans bhindi and baingan.crush garlic.
4

Heat a pan add ghee and mustard seeds.allow to crackle.add cumin seeds and fenugreek seeds and curry leaves.add besan, garlic crush and fry till brown.add turmeric, coriander and chilli powder.add water as required and tomato puree.
5

Now add fried and cook vegetables and salt.cook for five minutes.add coriander leaves.
6

Our tangy, tasty Sindhi kadhi is ready to serve.serve with steam rice.