Authentic home cooking from Italy, with US measurements. 
Gluten-Free Carrot, Coconut, and Chocolate Cake
Lately, I've been trying various gluten-free recipes for my best friend, and so far, she's been satisfied with all the desserts. She said she's never had gluten-free desserts this good since she became celiac, not even from places that make them artisanally. So give it a try! 🥰🥰
Gluten-Free Carrot, Coconut, and Chocolate Cake
Lately, I've been trying various gluten-free recipes for my best friend, and so far, she's been satisfied with all the desserts. She said she's never had gluten-free desserts this good since she became celiac, not even from places that make them artisanally. So give it a try! 🥰🥰
Open in Cookpad AppSteps
- 1
In a bowl, combine grated carrots, coconut flour, almond flour, baking powder, sugar, and Greek yogurt.
- 2
In another bowl, beat the eggs, then add them to the carrot mixture.
- 3
Chop the chocolate into pieces and add it to the mixture.
- 4
Grease and dust a 9-10 inch pan with almond flour or potato starch. Fill and level the mixture.
- 5
Bake in a preheated static oven at 390°F (200°C) for about 30 minutes. The time may vary depending on your oven and the height of the cake in the pan. It should remain nice and soft and moist.
- 6
Let it cool, sprinkle with powdered sugar, and enjoy.
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