Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Torta di carote, cocco e cioccolato senza glutine

Gluten-Free Carrot, Coconut, and Chocolate Cake

Name: Gluten-Free Carrot, Coconut, and Chocolate Cake
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups coconut flour (about 150 grams); 1 1/2 cups almond flour (about 150 grams); 3 cups grated carrots (about 300 grams); 3/4 cup sugar (about 150 grams); 3 large eggs; 1 packet baking powder; 1 container Greek yogurt; 3 1/2 oz dark chocolate (about 100 grams); Gluten-free powdered sugar

Marika_cucinaconpassione @cook_marikacucina

Varese

Lately, I've been trying various gluten-free recipes for my best friend, and so far, she's been satisfied with all the desserts. She said she's never had gluten-free desserts this good since she became celiac, not even from places that make them artisanally. So give it a try! 🥰🥰

Marika_cucinaconpassione @cook_marikacucina

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Ingredients

30 minutes

12 servings

1 1/2 cupscoconut flour (about 150 grams)
1 1/2 cupsalmond flour (about 150 grams)
3 cupsgrated carrots (about 300 grams)
3/4 cupsugar (about 150 grams)
3large eggs
1 packetbaking powder
1 containerGreek yogurt
3 1/2 ozdark chocolate (about 100 grams)
Gluten-free powdered sugar

Saved

Steps

30 minutes

1

In a bowl, combine grated carrots, coconut flour, almond flour, baking powder, sugar, and Greek yogurt.
2

In another bowl, beat the eggs, then add them to the carrot mixture.
3

Chop the chocolate into pieces and add it to the mixture.
4

Grease and dust a 9-10 inch pan with almond flour or potato starch. Fill and level the mixture.
5

Bake in a preheated static oven at 390°F (200°C) for about 30 minutes. The time may vary depending on your oven and the height of the cake in the pan. It should remain nice and soft and moist.
6

Let it cool, sprinkle with powdered sugar, and enjoy.

Saved

Cooksnaps

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Marika_cucinaconpassione @cook_marikacucina

Published in the US on April 28, 2025 08:24

Varese

Ciao sono Marika, ho 30 anni e di professione faccio l'aiuto cuoco. Mi piace un sacco cucinare, e adoro fare i dolci. Spero che le mie ricette vi piacciano e che proviate a rifarle.😘😊

Keywords

Cake Almond Meal Egg Greek Yogurt Coconut Flour Carrot Dark Chocolate

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