Turai ki sabji

Name: Turai ki sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams turai; 2 onion; 2 green chillies; 2 tbsp groundnuts; 8-9 garlic cloves; 1/ 2 tsp salt; 2 tbsp oil; 1 tbsp laal mirch powder; 1/ 4 tsp turmeric powder; 1 tsp dhaniya powder; 1 tsp garam masala; 1/ 8 tsp hing; 1 tsp raai jeera; 1 tsp aamchoor powder; 2 tbsp Coriander leaves

Preeti V. Salvi @cook_20602564

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Preeti V. Salvi @cook_20602564

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Ingredients

20 min

3 servings

250 gramsturai
2onion
2green chillies
2 tbspgroundnuts
8-9garlic cloves
1/ 2 tsp salt
2 tbspoil
1 tbsplaal mirch powder
1/ 4 tsp turmeric powder
1 tspdhaniya powder
1 tspgaram masala
1/ 8 tsp hing
1 tspraai jeera
1 tspaamchoor powder
2 tbspCoriander leaves

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Steps

20 min

1

Took the ingredients. Peelthe skin of turai chopped onion, garlic, chillies in cutter.
2

Mix masalas and chopped ingredients. Give a cut to turai and stuff the masala into it.
3

Took a pan, heat it, put oil ten give tadka of raai and jeera as well put the stuffed turai and the remaining mixed masala in the pan. Cover with lid until it cook well.
4

After keeping it on a low flame after 10 minutes the oil gets seperated and turai is well cooked, switch off the flame.
5

Took out in bowl and serve hot with bhakri or chapati.