Apple 🍎 Chutney

Name: Apple 🍎 Chutney
Total time: 2100 s
Yield: many more
Cuisine: Indian
Ingredients: 2 big size apple; 1 table spoon oil; 3 table spoon sugar; 1 lemon juice; 1/2 tea spoon jeera,; 2 small piece of cinnamon stick; 1/2 tea spoon black salt; 1/2 tea spoon white salt; 1/2 tea spoon red chilli powder,; 1/2 tea spoon haldi powder; 1/2 tea spoon garam masala and fennel powder; 1 table spoon melon seeds and raisins for garnish; 2 pinch hing; 1 tea spoon grated ginger

renu bhasin @Renu_24467330

#ND This apple chutney is an Indian-style sweet and tangy chutney with a gentle kick of warm spices. Serve it as a side dish or just spread it on your crispy toast, paratha or crackers, it tastes delicious. It's a vegan and gluten-free recipe.

renu bhasin @Renu_24467330

Saved

Ingredients

35 minutes

many more

2big size apple
1 table spoonoil
3 table spoon sugar
1lemon juice
1/2 tea spoon jeera,
2 small piece of cinnamon stick
1/2 tea spoonblack salt
1/2 tea spoon white salt
1/2 tea spoonred chilli powder,
1/2 tea spoon haldi powder
1/2 tea spoongaram masala and fennel powder
1 table spoonmelon seeds and raisins for garnish
2 pinchhing
1 tea spoon grated ginger

Saved

Steps

35 minutes

1

Peel and cut the apple roughly. Again choope it fine. Take a pan add oil roast jeera, hing and cinnamon.
2

Now add chopped apple, mix it proper. Add salt and cook it for 1 minute. Now add sugar and little bit of water.
3

Cover it for proper cook. After 2 to 3 minutes open it. Add all dry spices and cook for some time.
4

At last add lemon juice and melon seeds in chutney. Leave it on hot stove for better aroma.
5

Serve it with paratha, toast or any snack. Healthy and tasty home made chutney is ready.