India loves Rajgira. We use Amaranth for fasting. We make Sheera, Kheer,Upama, purée, Bhakhari, khichdi.

#5ingSooji halva which is used for satyanarayan god's katha.It is easy to make yet any one can make it.

#goldenapron post 18

Festivals are such a wonderful time for family to get together and spend some quality time. This dish is a lip-smackingly delicious Burfi. But this burfi is a healthy one! Made with Gluten-Free Rajgira/Amaranth Flour, this burfi is just perfect for almost anyone!Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years.This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its own.Amaranth Is Gluten-Free:Amaranth doesn’t contain any gluten, which makes it a great choice for people who are celiac or gluten intolerant.This burfi does not just boast of flavor but is so simple to cook up!http://www.theculinarytrail.com/dussehra-and-diwali-delights-gluten-free-rajgira-burfi-shards-recipe

Anything which is sweet is tempting, this traditional south indian halwa is a melt in the mouth recipe for sure. You will love it more with its sweet/tangy taste. #halwa#dessert pudding#Indian sweet

#colourredKarachi halwa , soft and melts in mouth sweet delicacy is also known as "Bombay halwa".A little tedious and time consuming recipe but end result is just amazing.

#favourite #cookclick #halwa

#5ingFalahari aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato as the base ingredients, especially for vrat.Falahari aloo halwa is a perfect dish to have for vrat as well as the ingredients used to make it are allowed as falahar.

Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.

#winterHello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english.

To day is ashadi biji actully jamun is served in parasad but i made halwa an serve as prasard

Lets celebrate indian fasting weak called navratri with sweet cravings