Pickled Jalapenos

Name: Pickled Jalapenos
Total time: 360 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 300 gm Green Jalapenos; 1/4 cup White Vinegar; 1/4 cup water; 1/2 tsp Himalayan Pink Salt; 1 tbsp Sugar

ZMA @zesty5

#cookpadindia
#easy
#homemade
Easy peasy homemade Pickled Jalapenos within no time at all. It's absolutely easy and effortlessly done. If you Jalapenos and Vinegar, that's it. You are good to go. This can be stored and relished for a long time. And in places where it can't be procured fresh, this is the best alternative.
Use it on Salads, Pizzas, Pastas, Noodles, Eggs, Fish, Sandwiches etc. There are umpteen uses of it. And the best part is that it can be refrigerated and enjoyed for a long time.
There is no fear of losing the flavour and texture too. You will love the crunch. It will not rot this way. You can enjoy it for more Months and then can make it afresh again whenever available next.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

5-6 minutes

15 servings

300 gmGreen Jalapenos
1/4 cupWhite Vinegar
1/4 cupwater
1/2 tspHimalayan Pink Salt
1 tbspSugar

Saved

Steps

5-6 minutes

1

Wash the jalapenos thoroughly under the running water. Pat dry. Slice thinly or as desired.
2

Bring water and vinegar to a boil on a high heat next.
3

Add salt and sugar too. Add the thinly sliced jalapenos to it. Mix and switch off the flame. Cover and rest for the next 1 hour or until it comes to the room temperature.
4

Add it to a sterilised glass bottle. Cover and refrigerate. Start using it after 3 days. Relish it with your favourite dishes. Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on October 03, 2024 04:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.