Poha Pakora Chaat

Name: Poha Pakora Chaat
Cuisine: Indian
Ingredients: 1 cup chilled whisked yoghurt; 1/2 cup green mango chutney; 1/2 cup sweet tamarind chutney; 1 onion, chopped; 1 tomato, chopped; 1/2 cucumber, chopped; 1-2 green chilies, chopped; 2-3 tbsp. coriander leaves, chopped; handful boiled chickpeas; handful farsan mixture; 1 tsp. chaat masala; 1 tsp. roasted cumin powder; 1/2 tsp. red chili powder; salt to taste

Bethica Das @kitchen_flavours

Sharjah (UAE)

#ND - It is yummy, light on the stomach and extremely tongue tingling. The ingredients can be mixed and matched to dish out this delicacy.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#ND - It is yummy, light on the stomach and extremely tongue tingling. The ingredients can be mixed and matched to dish out this delicacy.

Saved

Ingredients

Few leftover Pakoras
1 cupchilled whisked yoghurt
1/2 cupgreen mango chutney
1/2 cupsweet tamarind chutney
1onion, chopped
1tomato, chopped
1/2cucumber, chopped
1-2green chilies, chopped
2-3 tbsp.coriander leaves, chopped
handfulboiled chickpeas
handfulfarsan mixture
1 tsp.chaat masala
1 tsp.roasted cumin powder
1/2 tsp.red chili powder
salt to taste

Saved

Steps

1

To assemble the chaat - On a serving plate, arrange the leftover pakoras. Top it up with chopped cucumber, tomato, onion, boiled chickpeas and green chilies.
2

Then pour the chilled yoghurt, green mango chutney and sweet tamarind chutney.
3

At the end, sprinkle all the dry spices, farsan and chopped coriander leaves. Voila, yummy chaat is ready to savour.