Guvar curd sabji

Name: Guvar curd sabji
Total time: 1200 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup hung curd; 250 gm guvar; 1 small bowl besan; 2 tablespoon corn flour; 1 tablespoon red chilli powder; 1 tablespoon dhaniya powder; 1 tablespoon garam masala; 1 tablespoon turmeric powder; 1 tablespoon ajinomoto; 1/4 cup chopped coriander leaves; 4/5 tablespoon oil; 1 tablespoon crushed ginger chilli paste; Salt as per taste

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#ga24
Combine ingredients
Hung curd and corn flour

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#ga24
Combine ingredients
Hung curd and corn flour

Saved

Ingredients

20 mins

Family

1 cuphung curd
250 gmguvar
1 small bowl besan
2 tablespooncorn flour
1 tablespoonred chilli powder
1 tablespoondhaniya powder
1 tablespoongaram masala
1 tablespoonturmeric powder
1 tablespoonajinomoto
1/4 cupchopped coriander leaves
4/5 tablespoonoil
1 tablespooncrushed ginger chilli paste
Salt as per taste

Saved

Steps

20 mins

1

Assemble all the ingredients after wash guwar and boil for 2 whistle
Take a bowl add hung curd and all spices as per shown in pic
2

After take a pan add oil ajmo besan and sauté for a while after sauté add corn flour and hung curd keep stirring until cook keeps on medium flame after add boiled guvar and mix well keep 4-5 mins after take it out in serving bowl
3

Guvar curd sabji is ready to serve