Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Στραπατσάδα με κολοκύθι και φέτα

Strapatsada with Zucchini and Feta

Name: Strapatsada with Zucchini and Feta
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 1 zucchini; 3 eggs; 2 tablespoons milk (30 ml); 3 1/2 ounces feta cheese (100 grams); Salt and pepper to taste; Olive oil for frying

Fay👩🏼‍🍳🇬🇷 @Fay_DnD

Greece 🇬🇷

Need a quick meal and short on time? Make strapatsada with zucchini and feta!

Fay👩🏼‍🍳🇬🇷 @Fay_DnD

Greece 🇬🇷

Need a quick meal and short on time? Make strapatsada with zucchini and feta!

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Ingredients

10 minutes

Serves 1 serving

1zucchini
3eggs
2 tablespoonsmilk (30 ml)
3 1/2 ouncesfeta cheese (100 grams)
Salt and pepper to taste
Olive oil for frying

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Steps

10 minutes

1

Wash and cut the zucchini into small cubes.
2

In a bowl, crack the eggs, add the milk and salt, and beat well with a fork as you would for an omelet.
3

Add olive oil to a skillet and sauté the zucchini over medium-high heat for 2 minutes.
4

Pour the egg mixture into the skillet, making sure it spreads evenly, then add the feta, crumbled by hand, and sprinkle with pepper.
5

Flip the strapatsada to cook on the other side for 1 minute.
6

Serve and enjoy!

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Cooksnaps

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Fay👩🏼‍🍳🇬🇷 @Fay_DnD

Published in the US on September 24, 2025 16:27

Greece 🇬🇷

Αγαπώ την μαγειρική και το καλό σπιτικό φαγητό!Μου αρέσουν οι πρωτότυπες συνταγές και οι εναλλακτικές προτάσεις μαγειρέματος και υλικών. Η δημιουργικότητα και η φαντασία άλλωστε είναι το κλειδί στην μαγειρική. Ελπίζω να απολαύσετε τις συνταγές μου!Με αγάπη,Φαιη🇬🇷