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Francesco’s Spiced Tea 🍶
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A picture of Francesco’s Spiced Tea 🍶.

Francesco’s Spiced Tea 🍶

Francesco
Francesco @francesco_foods
Groningen, Netherlands

This recipe came about when I was cutting preparing some ginger to grate for karaage, and I didn’t want to throw away and waste the ginger skin.

This gentle tea will calm you down and warm you up on a cold winter night.

This recipe came about when I was cutting preparing some ginger to grate for karaage, and I didn’t want to throw away and waste the ginger skin.

This gentle tea will calm you down and warm you up on a cold winter night.

Read more

Francesco’s Spiced Tea 🍶

Francesco
Francesco @francesco_foods
Groningen, Netherlands

This recipe came about when I was cutting preparing some ginger to grate for karaage, and I didn’t want to throw away and waste the ginger skin.

This gentle tea will calm you down and warm you up on a cold winter night.

This recipe came about when I was cutting preparing some ginger to grate for karaage, and I didn’t want to throw away and waste the ginger skin.

This gentle tea will calm you down and warm you up on a cold winter night.

Read more
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Ingredients

5 minutes
1 person
  1. 200 mlboiling water
  2. 20 mlwhiskey*
  3. 20 mlfresh milk
  4. 1-2 dropsvanilla extract
  5. 10-15 piecesginger skin
  6. To taste, honey
  7. To taste, cinnamon
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Steps

5 minutes
  1. 1

    Combine all the ingredients except the water in a mug. Pour in the boiling water and let it brew for 5 minutes. You can choose to sieve out the ginger pieces but I think it adds a nice texture and profile to the tea. Enjoy!

    *I used honey whiskey instead of regular whiskey to bring out some more sweetness!

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Francesco
Francesco @francesco_foods
on October 08, 2024 09:01
Groningen, Netherlands
I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I also love to add my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!
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