Pani puri

Name: Pani puri
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 packet pakodi(panipuri); 200 gm soaked chickpeas; 4 to 5 boiled potatoes; 1 tsp cumin coriander powder; 1 tsp red chilli powder; 1/2 tsp salt; 1/2 tsp black salt; 2 tsp chopped green coriander; 1.5 cup chopped green coriander(washed); 1/2 cup mint leaves (pudina washed); 1 lemon juice; 1" inch ginger; ,4-5 green chillies; 1 tsp Pani Puri masala; 5-6 pieces ice

pinal Patel @Vaibhavi5592

નડિયાદ

#ND
Pani Puri is a key component the popular Indian snack, all time favorites food for all .it is also known as golgappa, puchka.

pinal Patel @Vaibhavi5592

નડિયાદ

#ND
Pani Puri is a key component the popular Indian snack, all time favorites food for all .it is also known as golgappa, puchka.

Saved

Ingredients

25 minutes

3 people

1 packetpakodi(panipuri)
For Masala
200 gmsoaked chickpeas
4 to 5 boiled potatoes
1 tspcumin coriander powder
1 tspred chilli powder
1/2 tspsalt
1/2 tsp black salt
2 tspchopped green coriander
For green pani
1.5 cupchopped green coriander(washed)
1/2 cupmint leaves (pudina washed)
1lemon juice
1" inch ginger
,4-5green chillies
1 tspPani Puri masala
5-6 piecesice

Saved

Steps

25 minutes

1

Boil soaked chickpeas by adding salt.mash boiled potatoes. Add boiled chick peas.
2

Add cumin coriander powder, black salt, salt, red chilli powder and chopped green coriander. Mix it nicely.
3
4

For making green pani, Add washed green coriander and mint leaves, salt, lemon juice, black salt in a mixture jar.
5
6

Grind and make smooth paste. Remove paste in a big bowl add 2 cup cold water and Pani Puri masala.mix it well.
7

Tasty Pani Puri masala and tasty green water is ready to serve.Enjoy panipuri. You can add sweet chutney, salted boondi. But in a Navratri no extra time for variation.