Barnyard millets pulav/ Sama rice pulav

Name: Barnyard millets pulav/ Sama rice pulav
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: Cup Barnyard millets or sama ke chaval; slices Medium sized potato 🥔 cutted in; Tbsp Salt 🧂; tsp Red pepper 🌶️ powder; Tbsp Cooking oil; Glass water 💦; 2 Tbsp Garam masala; 1/2 Cup fried Peanuts 🥜

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

Barnyard millets pulav/ Sama rice pulav

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

Saved

Ingredients

15 minutes

3 people

CupBarnyard millets or sama ke chaval
slicesMedium sized potato 🥔 cutted in
TbspSalt 🧂
tspRed pepper 🌶️ powder
TbspCooking oil
Glasswater 💦
Tempting ingredients
2 TbspGaram masala
Garnishing
1/2 Cupfried Peanuts 🥜

Saved

Steps

15 minutes

1

Take a pan add cooking oil till heated then put potato 🥔 that cutted in slices fry it well for a minute then add barnyard millets, Red pepper 🌶️ powder, salt and water 💦.
Mix it well
2
3

Add Garam masala and mix it well.
Cook it on high flame 🔥 up to the boiling water 💦 then take it in a low to medium flame 🔥 with stirring at regular intervals of time.
When cooked 🍚 remove from heat.
4

For Farali raita - churn curd and add salt, red pepper 🌶️ powder, roasted grinded cumin seeds powder and water 💦.Mix it well
Enjoy with dishes with your family and friends.
5
6
7

Garnishing - with fried peanuts 🥜.
Enjoy with your family and friends with curd, raiya, potato chips, green coriander chutney, salad 🥗.

Saved

Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on October 08, 2024 09:14

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