Taco Cups:

Name: Taco Cups:
Total time: 2100 s
Yield: 12 cups
Cuisine: British
Ingredients: 2 tsp olive oil; 1 pound ground chicken / beef (I used chicken mince); 1 & 1/4 cup canned tomatoes; 2 Tbsp taco seasoning; salt to taste; 1/4 cup finely chopped fresh diced tomato; 24 wonton wrappers; 1 &1/4 cups shredded cheddar cheese; 1/4 cup yellow & green bell peppers; 1/4 cup diced fresh tomatoes; cooking spray

Lubna’s Kitchen @lubnaskitchen

United Kingdom

These wonton taco cups are the perfect appetizer or fun twist on taco night! OR Halloween nights!Layers of seasoned beef and cheese are baked in layers of wontons in a cupcake pan, then finished off with your favorite taco toppings.

#GlobalApron #Week30 #CheddarCheese #tacoCups #Appetiser #Appetizer #Mexican #Meat

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GlobalApron #Week30 #CheddarCheese #tacoCups #Appetiser #Appetizer #Mexican #Meat

Saved

Ingredients

30-35 minutes

12 cups

2 tspolive oil
1 poundground chicken / beef (I used chicken mince)
1& 1/4 cup canned tomatoes
2 Tbsptaco seasoning
salt to taste
1/4 cupfinely chopped fresh diced tomato
24wonton wrappers
1&1/4 cups shredded cheddar cheese
1/4 cupyellow & green bell peppers
1/4 cupdiced fresh tomatoes
cooking spray

Saved

Steps

30-35 minutes

1

Preheat the oven to 400°C / 752°F.Heat the olive oil in a large pan over medium high heat. 
Add the chicken / beef to the pan. Use a spatula to break up the meat, stirring constantly. Add the taco seasoning and salt to taste. You may not need to add salt if your brand of taco seasoning already contains salt.
2

Cook the meat for 4-5 minutes or until cooked through. Stir in the canned tomatoes. 
Coat a 12 cup muffin tin with cooking spray. Place one wonton wrapper into the bottom of each muffin cup.
3

Spoon approximately 1 tablespoon of meat into each cup and top with bell peppers, tomato and approximately 2 teaspoons of cheese. 
Place a second wonton layer on top of the cheese, then add the remaining meat and cheese across all the muffin cups.
4

Bake for 10-15 minutes or until edges are browned and cheese is melted. 
Top each taco cup with your favourite sauce and then serve.