In a large pot, add your cooking oil and Sautee the onions and garlic until onions are translucent

Add your rice and drizzle in your sesame oil.

Add your water and bouillon cube and stir everything together. Bring to a rapid boil.

Once rapid boil, turn the heat down to medium low and cook, stirring occasionally for about 10 minutes.

Add your shrimp and fish sauce and grated fresh ginger. Cook for another 8-10 minutes until the shrimp is cooked and rice/soup has thickened.

Garnish with green onions and enjoy!