Navratri Special Cucumber Raita

Name: Navratri Special Cucumber Raita
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup curd; 1/3 cup grated cucumber; 1-2 green chillies finely chopped; 1/2 tsp sendha namak; 1/4 tsp red chilli powder (optional); 1/2 tsp roasted and crushed cumin seeds (jeera); 1 tsp green coriander leaves for garnish

Madhu Bindra @madhubindra

Give your Navratri meals a special touch with the Cucumber Raita. This refreshing and cooling raita is quick and easy to make and ready in minutes. #ND

Madhu Bindra @madhubindra

Give your Navratri meals a special touch with the Cucumber Raita. This refreshing and cooling raita is quick and easy to make and ready in minutes. #ND

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Ingredients

10 minutes

2 people

1 cupcurd
1/3 cupgrated cucumber
1-2green chillies finely chopped
1/2 tspsendha namak
1/4 tspred chilli powder (optional)
1/2 tsproasted and crushed cumin seeds (jeera)
1 tspgreen coriander leaves for garnish

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Steps

10 minutes

1

Grate the cucumber with the peel. Keep aside.
2

In the meantime, whisk the curd well in a large bowl.
3

Season it with salt, red chilli powder, and roasted and crushed cumin seeds. Mix well.
4

Add in the grated cucumber and green chillies. Mix.
5

Transfer to a serving bowl. Garnish with red chilli powder, roasted cumin seeds, and chopped green coriander leaves. The Cucumber Raita is ready to serve.