Sweet Potato Tikki (Shakarkandi Tikki)

Name: Sweet Potato Tikki (Shakarkandi Tikki)
Total time: 1500 s
Yield: 9 Patties/Tikkis
Cuisine: Indian
Ingredients: 1 Sweet Potato (Steamed and Grated); 1 Potato (Steamed and Grated); 1/2 cup Coarsely Crushed Roasted Salted Peanuts; 4 Green Chilies (Finely Chopped); 1 tsp Grated Ginger; 2 tsp Cumin Seeds; Sendha Salt to taste; Juice of 1 Lemon; 4 tbsp Freshly Chopped Coriander Leaves; Ghee/Oil to Toast

Rosalyn John @rosalyn_kitchen227

#ND

Meet your fasting cravings with these super tasty and healthy Sweet Potato Tikkis! Crispy on the outside and soft on the inside, they’re perfect for Navratri or any vrat meal. Pair them with curd or vrat wala chutney for a delightful combo!

#SweetPotatoTikki #VratRecipe #FastingFood #HealthyEating #NavratriSpecial #GlutenFree #VegetarianDelights #QuickSnacks #FestiveFlavors #MyVeryOwnStyle

#ND

#SweetPotatoTikki #VratRecipe #FastingFood #HealthyEating #NavratriSpecial #GlutenFree #VegetarianDelights #QuickSnacks #FestiveFlavors #MyVeryOwnStyle

Rosalyn John @rosalyn_kitchen227

#ND

#SweetPotatoTikki #VratRecipe #FastingFood #HealthyEating #NavratriSpecial #GlutenFree #VegetarianDelights #QuickSnacks #FestiveFlavors #MyVeryOwnStyle

#ND

#SweetPotatoTikki #VratRecipe #FastingFood #HealthyEating #NavratriSpecial #GlutenFree #VegetarianDelights #QuickSnacks #FestiveFlavors #MyVeryOwnStyle

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Ingredients

Total Time: 25 Minutes

9 Patties/Tikkis

1Sweet Potato (Steamed and Grated)
1Potato (Steamed and Grated)
1/2 cupCoarsely Crushed Roasted Salted Peanuts
4Green Chilies (Finely Chopped)
1 tspGrated Ginger
2 tspCumin Seeds
Sendha Salt to taste
Juice of 1 Lemon
4 tbspFreshly Chopped Coriander Leaves
Ghee/Oil to Toast

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Steps

Total Time: 25 Minutes

1

Wash, steam, peel, and grate the sweet potato and potato.
2

Coarsely crush the roasted salted peanuts and set aside.
3

In a large mixing bowl, combine the grated sweet potato, grated potato, crushed peanuts, green chillies, grated ginger, cumin seeds, sendha salt, lemon juice, and freshly chopped coriander leaves. Mix until well combined.
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6

Grease your hands with oil. Shape the mixture into tikkis according to your desired shape, size, and thickness.
7

Line a pan with a sheet of pan frying foil and lightly brush it with oil. Place the tikkis in the pan and toast well on both sides until they turn golden brown and slightly crisp.
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Serve your Sweet Potato Tikkis hot, either on their own or with curd and vrat wala chutney for extra flavor!
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