Sabudana Thalipeeth

Name: Sabudana Thalipeeth
Total time: 1500 s
Yield: 5 Servings
Cuisine: Indian
Ingredients: 1/4 cup Sabudana; 2 Medium size boiled mashed potatoes; 1/4 cup Chopped green coriander; 1 Tbsp Chopped green chillies; 1 Tsp Roasted ginger; 1/4 cup Roasted Crushed Peanut flour; 1/2 Tsp Roasted cumin powder; 1/2 Tsp pepper powder; according to taste Salt; 1 Tsp Lemon juice; Butter paper or plastic; Oil or ghee for frying; Spiced curd for serving

Asmita Rupani @Tastelover_Asmita

Rajkot

#ND
#sabudana
#cookpadindia
#cookpad

Today I made a Maharashtrian dish called Thalipeeth. This dish is very famous in Western India especially Maharashtra. Made from multigrain flour, this thalipeeth usually uses millet, gram flour, wheat, rice and sorghum flour.
But today I have made sabudana thalipeeth using sabudana and potatoes. This sabudana thalipeeth made with soaked sabudana and boiled potatoes with coriander chili and pepper masala is also a nutritious dish. This sabudana thalipeeth can be used for breakfast or as a light dinner in the evening. Sabudana thalipeeth is delicious when eaten with spiced curd.

#ND
#sabudana
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#ND
#sabudana
#cookpadindia
#cookpad

Saved

Ingredients

25 Minutes

5 Servings

1/4 cupSabudana
2Medium size boiled mashed potatoes
1/4 cupChopped green coriander
1 TbspChopped green chillies
1 TspRoasted ginger
1/4 cupRoasted Crushed Peanut flour
1/2 TspRoasted cumin powder
1/2 Tsppepper powder
according to taste Salt
1 TspLemon juice
Butter paper or plastic
Oil or ghee for frying
Spiced curd for serving

Saved

Steps

25 Minutes

1

Wash Sabudana with clean water and add one cup of water to it and soak it for 4-5 hours. The sabudana should be soft enough that it can be pressed nicely when pressed by hand.
2

Boiled and mashed potatoes, chopped green coriander and ginger chillies are to be added to the drained sabudana.
3

Add peanut flour, roasted cumin powder and pepper powder
4

Add salt and lemon juice according to taste and mix everything properly.
5

From the prepared mixture, a few large luvas are to be prepared. Apply some oil on a butter paper and pat this luva with hands to prepare it like round bhakhri.
6

Apply some ghee or oil on a nonstick pan and fry the prepared thalipeeths evenly on both sides.
7

So in this way a crispy and delicious sabudana thalipeeth will be ready.
8

I have served sabudana thalipeeth with masala curd.
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